October Talk and Lunch with guest speaker will be Dr Elizabeth Cumming, whose illustrated talk is entitled ‘Phoebe Anna

Traquair – Her Life and Work’. Please order tickets no later than 26 Septmeber. 

Subscribers who wish to stay for lunch can order an individually packaged, sustainable lunch from the following options at a cost of £17. Please select the ticket that matches your menu choice.

Menu Option 1

Roasted beef & vegetable noodle salad (gf)

Charred tenderstem broccoli & savoury granola (vg)(gf)

Beetroot hummus (vg)(gf)

Apple & elderflower cake (v)(gf)

Fresh fruit slices (vg)(gf)

Menu Option 2

Beetroot & ginger falafel with sweet potato

& jackfruit salad (vg)(gf)

Charred tenderstem broccoli & savoury granola (vg)(gf)

Red pepper hummus (vg)(gf)

Dark chocolate brownie (vg)(gf)

Fresh fruit slices (vg)(gf)

Menu Option 3

Steamed Scottish salmon & beetroot salad (gf)

Charred tenderstem broccoli & savoury granola (vg)(gf)

Red pepper hummus (vg)(gf)

Cranberry & pecan flapjack (vg)(gf)

Fresh fruit slices (vg)(gf)

Fairtrade Tea & Coffee will be served after lunch. Please let us know of any dietary requirements.