The Drinks Reception will begin at 6.30 pm and, in order to provide as much protection for our guests as possible, a served-to-table dinner will take place from 7.00 pm.

The menu will include:

Starter: Scottish salmon 3 ways, baby leaf salad, and dill vinaigrette (GF) (WF)

Main: Ballotine of chicken with pearl barley, bacon & brie fondant potatoes, thyme jus, and baby spring vegetables

Dessert: Chocolate ganache & orange tartlet, lemon curd, and mint cream (V )

Tea & filter coffee with shortbread will be served after dinner.

Please let us know of any dietary requirements.

Our after-dinner guest speaker will be the current University Rector, Debora Kayembe, a human rights lawyer and political activist.

Dress code: lounge suits.